A refreshing, engaging, round flavor are what make the full-bodied Dassai 50 very popular. An aromatic style sake with a hint of green apple and green pear.
It showcases Kotsuzumi’s roundness coupled to its ever-present poise. Medium bodied drier style Junmai Daiginjo
Let your senses be captivated by this elegant daiginjo sake! Fruity in fragrance, Goka Sennenju has a delightfully rich body and smooth taste. Awarded the 2011 Monde Selection Grand Gold Medal in Brussels.
Wakatake Onikoroshi “Demon Slayer”
Sharp almost lemony aromas lead into a dry yet clean flavor with soft seductive edges. There are many sakes called “Onikoroshi” – Demon Slayer in Japan from long ago, but this one is clearly of a superior class.
Light and refreshing with tropical fruity aroma. Has a soft and clean finish.
Suigen “Drunken Whale”
A reserved aroma, gentle rice notes, perfect acidity, and a fine finish combined to create the unique flavor profile of Suigei Tokubetsu Junmai.
Brilliant clear color. Savory aromas and flavors of chestnuts and mushroom on the forest floor, frosted shredded wheat cereal, roasted shallot, and dill and pickling spices with a round, bright, dry-yet-fruity light body and a tingling, complex, long horchata, radish, damson plum, and taro root pudding finish. A superb shochu with delicate waves of complex sweet and savory flavors.
Using low-temperature fermentation, yellow koji (usually used in sake rather than shochu) and carefully selected sweet potatoes, Tomi no Hozan displays a sweet and citrusy aroma and light, enjoyable flavor.
Succulent with soft fruit.
Color: Pure gold
Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak)
Palate: Coconut, cranberry, butter
Finish: Sweet ginger, cinnamon, long finish
Luminous. Delicate. A transparency that unveils complexity.
Nose: Rose, lychee, hint of rosemary, mature woodiness,
Palate: Honeylike sweetness, candied orange peel, white chocolate
Finish: Subtle, tender long finish, with hint of Mizunara (Japanese oak)
A potent fragrance of mouthwatering plums is held within this well-balanced sweet and sour plum sake. This choice has a junmai sake base with plum extract added.
Aragoshi Plum Nectar
“Aragoshi” means to “juice”. That is exactly what they’ve done to create this plum liqueur containing 21% freshly squeezed plum nectar by volume. Aragoshi retains the natural pulp and sweetness of specially selected hand washed plums. It is deliciously juicy and refreshingly tart. Enjoy it chilled or on the rocks.